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Dillon Yao

Corporate Chef

Dillon Yao is the Innovation Chef Director of Griffith Foods’ China Unit. Based in Shanghai, Dillon leads the team of chefs who manage all brand food innovations for greater China. He holds a certificate from the American Culinary Institute of seven days of culinary training, is a Senior Technician of Western Cuisine, and a member of the China Cuisine Association.

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Griffith Foods launches Griffith Foods Connect

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Griffith Foods Statement on Sterigenics

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Griffith Foods Partners with Culinary Institute of C...

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