What is it?
Versaterra™ is a highly versatile, clean-label, plant-based protein made from just three simple, pantry-friendly ingredients. It delivers a neutral flavor, light color, and satisfying, customizable texture—making it a craveable, culinary canvas that’s ready for any application.
What’s it for?
Created for Protein & Alternative Protein Processors, Food Manufacturers, Retailers, Quick Serve Restaurants, and Foodservice Operators who want to offer a versatile, easy-to-use, craveable, and nutritious plant-based protein to serve flexitarian consumers seeking healthier options. .
- Versatile Applications – Performs across formats and cuisines, from tacos and stir-fry to breakfast sausage, crab cakes, pot pies, and more.
- Nutrient-Dense – An excellent source of protein and a good source of fiber, with low fat and sodium.
- Sustainable eating –Made for chefs, developers, and conscious consumers seeking low-impact, plant-forward options
- Culinary Flexibility – Neutral base that adapts to any prep method, daypart, or regional flavor profile, compatible with other Griffith Foods flavor solutions
How does it work?
- Neutral Flavor & Light Color – A blank canvas that delivers the full punch of any Griffith Foods seasoning, sauce or coating system.
- Satisfying, Customizable Texture – Holds its structure and adapts to any dish satisfying bite, and can be softened or firmed based on prep method.
- Convenient & Scalable – Shelf-stable format is easy to store, prep, and scale. Just hydrate, season, and cook
How is it different?
- Simplified Formulation – Made with only three ingredients. No additives. No fillers.
- Clean & Adaptable – Non-GMO, allergen-friendly, and chef-ready across formats and cuisines
- Regenerative by Design – Formulated with pulses and legumes, which are widely recognized for requiring fewer agricultural inputs like water and synthetic fertilizer. (Sources: FAO, WWF, academic LCA studies)
Benefits
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Versatile across multiple applications
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Clean label
Just 3 ingredients
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Excellent source of protein
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Compatible with other Griffith Foods flavor solutions
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Low in fat and sodium
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Allergen-friendly and non-GMO
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Easy to store, prep, and scale for foodservice or retail
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No refrigeration required pre-prep
Versatile Applications
Beef Replacement
Stir fry, Wraps, Salads, Tacos
Chicken Replacement
Sandwiches, Salads, Wraps, Pot Pie
Seafood Replacement
Salads, Crab cakes, Lobster rolls
Pork Replacement
Pulled pork, Ribblets
Frequently Asked Questions
Product & Ingredients
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It’s made from three simple plant-based ingredients: including pulses and vegetables.
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Versaterra is allergen-friendly and free from common allergens.
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Yes, it is gluten-free and does not contain soy or nuts.
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It is Non-GMO.
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No, however organic certification and custom formulations are available, based on demand.
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The combination of pulses and vegetables, using our proprietary extrusion technology.
Nutrition & Health
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18g *28% DV conditional on additional hydration and seasoning/ sauces used.
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Yes, it is low in fat, contains no saturated fat, and is low in sodium, making it heart-friendly and suitable for health-conscious diets.
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It’s vegan and plant-based.
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It offers comparable protein levels and lower saturated fat than many animal proteins.
Usage & Preparation
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It’s shelf-stable and easy to prepare—simply hydrate, season, and cook.
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The shelf life is at 12+ months at ambient temperatures, and non-hydrated.
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Hydrated products can be refrigerated, vacuum-packed, or frozen depending on preparation:
- Refrigerated/vacuumed as well as slacked hydrated CPS products, have a 7-day shelf life (SL) for ready-to-eat (RTE) and 14 days for ready-to-cook (RTC).
- Cooked & refrigerated hydrated CPS products have a 14-day shelf life (SL) for RTE and 21 days for RTC.
- Frozen shelf life of 12 months+.
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It works well in tacos, stir fry, breakfast sausage, sandwiches, pulled pork, pizza toppings, and more.
Sustainability & Sourcing
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Versaterra is formulated with pulses and vegetables, which are widely recognized for requiring fewer agricultural inputs like water and synthetic fertilizers.
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US and Canada
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While not based on a full lifecycle assessment, the ingredients used may support more resource-efficient, lower-impact supply chains.
Taste & Experience
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No, the flavour, as is, is very neutral and provides a blank canvas. Seasonings or sauces can be added to simulate meat-like taste, if desired.
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It offers a satisfying bite, shredability and good moisture retention, which can mimic a variety of meat or seafood textures.
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Versaterra can be cooked at high heat (deep fry, pan fry, wok fry) and will develop a rich, golden-brown exterior with appealing caramelized edges—mimicking the savory sear of traditional meats while enhancing flavor and visual appeal.
Format & Availability
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Designed for chefs and product developers, Versaterra can be hydrated back of house, or further processed by manufacturers.
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Versaterra is not available pre-seasoned, however can be combined with Griffth Food’s seasonings, sauces, binders or Value Added Coatings to create great tasting finished products.
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