
Food Forward is Griffith Foods’ proactive campaign that focuses on sharing timely, relevant, and inspiring topics that bring value to our customers and consumers.

Reimaging the Morning

Market Overview
North America’s breakfast landscape is shifting as younger consumers—particularly Gen Z and Millennials—drive away-from-home dining with a focus on speed, portability, and value.
Morning foodservice spending totals $140.7B in the U.S., $8.3B in Canada, and $3.6B in Mexico, with 21.5% of regional consumers eating breakfast away from home. Driven by busy routines, operators must deliver speed and menu consistency alongside health benefits like protein, real ingredients, and sustained satiety.
Additionally, mood and flavor cravings heavily dictate dining choices, with taste driving 54% of morning visits.
Morning Opportunity: Market Insights

High-Growth Categories
Morning menu innovation is heavily driven by portable handhelds, global flavor influences, and protein-focused offerings that cater to busy lifestyles.
Key trends shaping high-growth categories include:
Popular Handheld Formats: Egg wraps, burritos, and tacos lead consumer preferences (59%), followed by general wraps/burritos (37%), sausage sandwiches (33%), and bacon (31%) or cheese (27%) handhelds.
High-Growth LTO Categories: Limited-time offerings show strong year-over-year momentum led by protein sides (+145.5%) and breakfast bowls (+37.5%).
Emerging & Classic Flavors: Menus reflect growing demand for Mexican-inspired dishes (chilaquiles, chorizo, salsa verde) and global fusion profiles, while classic staples remain anchored by butter, bacon, coffee, maple, and cinnamon.

Regional Health Attributes Driving Breakfast Choices
Across North America, wellness preferences shape morning dining, though regional priorities vary noticeably.
Consumers in Mexico place the strongest emphasis on functional energy boosts, protein sources, real fruits and vegetables, and essential vitamins and minerals.
In the U.S., demand is led by functional energy and protein claims alongside satiety to power through the day.
Meanwhile, Canadian consumers prioritize clean, real ingredients, convenience for on-the-go routines, and straightforward, simple food options.

Key Takeaways
- High Protein & Elevated Portability: On-the-go and mini formats—such as mini bites, bite-sized pancake rolls, and hybrid bakery-snacks—drive sales by offering flexible, mess-free eating during morning commutes.
- Functional Energy & Reimagined Nostalgia: Consumers are gravitating toward modern comfort foods, upgrading childhood favorites like cereal, French toast, and cinnamon rolls with premium textures and complex flavors like toasted cardamom or salted caramel.
- Spicy & Global Profiles Innovation: Broad regional categories are giving way to hyper-specific global profiles, incorporating distinct flavors such as gochujang, salsa verde, and hot honey into savory handhelds.
Culinary Concepts
It Girl Avo Toast Spicy Everything Bagel

Sliced Avocade piled onto thick cut, grilled Sour dough bread. Garnished generously with crumbled Feta cheese and Finished with a ‘Spicy Everything Bagel’ seasoning.
Griffith Foods Solutions: Spicy Everything Bagel Seasoning
Golden Maple Protein Pancakes

Pancakes enhanced with protien from Greek Yogurt, sprinkled with a rich Brown Butter seasoning and drizzled with a Maple Glaze
Griffith Foods Solution: Brown Butter Seasoning and Maple Glaze
Maple Sunrise Bowl

Alternative Protien Maple seasoned sausage, cooked and crumbled on top a bed of Homestyle roast potatoes, topped with avocado, sauteed spinach and some mixed seeds. Finished with a drizzle of spicy Maple Habanero sauce.
Griffith Foods Solution: Versaterra Shredded, AP Firm binder, Maple Type Sausage Seasoning, Maple Habanero Flavour Sauce
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