Viewpoints
Check out the latest insights, research, and viewpoints from our food industry experts.
Executive Summary | Texture has become a functional tool for food innovation—not just a sensory outcome. As...
Changes in How the Industry Perceives Food Texture
What’s changing right now is how visible food texture has become across the market. It’s not somethin...
The Growing Role of Food Texture in Today’s Market
Executive Summary Food Texture is playing a bigger role in how people experience and judge food. Now, it is...
How is Texture Reshaping How We Experience Food?
Executive Summary | What the 2026 Food & Flavor Outlook Reveals About Sensor-Led Demand In 2026, textur...
Delivering Flavor with Less Salt: Balancing Public Health and Culinary Impact
Across the globe, the food industry is facing increasing pressure to deliver healthier products without com...
Why Protein Dominates the North American Market and How Brands Benefit
Protein Forward 2026: North American Market Insights & Strategic Opportunities Protein is no long...
Is the North American Food Market Powered by Protein?
EXECUTIVE SUMMARY: Why Protein Is the Top Nutrient Driving Consumer Decisions This report translates verifi...
Case Study: Elevating Appetizers with Custom Culinary® Buttery Garlic Flavour Glaze
The Challenge The customer wanted to enhance menu appeal while ensuring operational simplicity and delivery...
Case Study: Cutting Sodium in Alternative Protein While Keeping Flavor Intact
The Challenge The client briefed our team to reduce sodium without compromising taste or texture. The ambit...

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