Garlic: An All-purpose Allium
The popularity and prevalence of alliums — especially garlic — across cultures and cuisines speaks to the v...
Foodservice
Chiles: Flavor, Not Fire
Chiles: Flavor, Not Fire Extreme heat is often played up as a focal point of menu items and retail foods fe...
Experience Asia
Striking the balance between new and familiar can be a challenge when it comes to demand for global fare. L...
Pizza, Rice, and Everything Spice
Consumers are trending towards mash-up dishes...Here are some of the top trends we saw them experimenting w...
A Good Catch
Consumers say they are concerned with sustainable seafood, representing an opportunity to educate and clari...
Innovation from Culinary Experts Wearing Many Hats
For our Griffith Foods chefs, no two days are alike. From ideation to marketplace launch, they're hands-on ...
How Food Consumer Insights are Inspiring Solutions
What sets Griffith’s insights team apart is our ability to aggregate critical insights and work closely wit...
Food Science: The Bridge from Culinary to Commercialization
Between product development and large-scale production, food science bridges the gap between culinary visio...
How Convenient!
How Convenient! Though current stay-at-home orders and dining restrictions vary around the world, the need ...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
