What is it?
Yield enhancing marinade systems that increases cook yield and positively impacts texture.
What it’s for?
• Whole Muscle, Chopped & Formed Fully Cooked Products
• Inject or Tumble Applications
How does it work?
Increases water binding and moisture scavenging, increasing marinade pick up and reducing cook loss.
Benefits
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Clean Label – USDA Natural*
*Compatible with USDA Natural labeling on finished products
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Increases cook yield
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Can increase juiciness and tenderness
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Phosphate Free
OptiYield Porfolio
OptiYield Italian Herb Garlic
Lemon, basil, garlic, onion, and black pepper. (Chicken)
OptiYield Breakfast Sausage
Sage, crushed chile, and black pepper. (Pork)
OptiYield Sweet & Smoky
Hickory smoke, brown sugar, garlic, onion, and a hint of allspice. (Chicken Wings)
OptiYield Garlic Parmesan
Parmesan cheese, black pepper, onion, garlic, and parsley. (Chicken Wings)
OptiYield Base Mariande
Garlic, celery, and salt. (Chicken)
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