Leveraging our Expertise
Today, 2.8 billion people globally cannot afford a healthy diet¹ while schools struggle to feed children nutritious meals and many older adults, especially those in care facilities, face malnutrition.
By leveraging our expertise in product development, we are working to create new market opportunities and promote nutrition through consumer-preferred, affordable solutions that address unmet needs.
¹FAO, IFAD, UNICEF, WFP and WHO. 2024. The State of Food Security and Nutrition in the World 2024 – Financing to end hunger, food insecurity and malnutrition in all its forms. Rome.
Our Targets
By 2030, we aim to reach 1 billion consumers globally with affordable, accessible, delicious and nutritious products. We have set a target to enabling 25% of our customers to deliver affordable and accessible nutrition in key populations through new products and product innovation. We are also working to enable 25% of our customers to develop products that deliver positive health outcomes through targeted nutrition including gut health, heart health and combatting malnutrition.
Our commitments in action
NutriAmor is a high caloric powered drink for young children and pregnant and breastfeeding women. Developed in partnership with the Medellín Mayor’s office in Colombia, the drink provides 14 vitamins and minerals and high fiber to help address nutrient deficiencies.
“Through partnerships and learning with others we can develop products that help meet the needs of those facing nutrient deficiency in ways that are culturally relevant and taste great. Our expertise with targeted nutrition coupled with our place in the food value chain positions Griffith Foods to address this challenge of accessible, nutritious food.”
Kim Frankovich, Global VP Sustainability
Explore Our 2030 Aspirations
We believe food has the power to nourish both people and the planet. And by making it affordable and taste delicious, we can encourage more people and businesses to make healthier, more sustainable choices.
Why we do what we do
By transforming business and collaboration, we restore nature, improve lives, and ensure sustainable nutrition for all.
Partnering to create sustainable food system networks
Sustainable, resilient food systems are vital for the health of both people and the planet.
Creating new markets and serving the underserved
Sustainable nutrition is at the core of how we are innovating as a business and setting ourselves up for the future.
Fostering the wellbeing and fulfilment of our people
We want all of our people to feel like they can be their true selves at work.
