It’s Here! Griffith Foods’ 2024 Food & Flavour Outlook
In 2024, the Food & Flavor Outlook from Griffith Foods will explore the delight and emotion of culinary...
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Bekijk de nieuwste inzichten en standpunten van onze experts in de voedingsindustrie en recente bedrijfsevents en initiatieven
Culinary mashups with international inspiration
Authentic Asian culinary traditions have the ability to transcend borders and are finding new life as the i...
Culinary creativity through the lens of wellness
The goal of maintaining health through food is rooted in global traditions, ingredients and techniques dati...
Delivering an Umami-Rich Flavor Experience
Though sometimes described as the “fifth taste,” umami is more than just a perceived flavor. It’s a sensati...
Elevating Vegetables to Center-of-the-Plate Status
Despite being sustainable, nutritious and delicious, vegetables are often relegated to side dishes instead ...
Handheld Flavour Sensations
Nothing beats the convenience and craveability of handheld pocket foods, where various carriers, proteins, ...
Thinking About Fermentation in Fresh Ways
To call it “time-tested” would be an understatement. Though fermentation is one of the world’s oldest prese...
The Importance of Nutrition in the Food Industry
In this entry, we explore the critical role of diet and nutrition, the challenges posed by dietary habits, ...
How to Make Plant-Based Protein Mimics: A Guide for Processors
Vegan protein products are popping up like mushrooms in the supermarket these days. Some of them even actua...
Concepten volgens de laatste ontwikkelingen
Voedingstrends volgen heeft alleen maar zin als je iets kan doen met de vergaarde inzichten. Ieder jaar opnieuw bestuderen en monitoren we de voorkeuren van consumenten wereldwijd, en zetten we die bevindingen om in productinnovaties die beantwoorden aan de wensen van uw klant. Zowel op vlak van smaak en textuur als op vlak van gezonde voeding vertrekken we vanuit wat voor hen belangrijk is.
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