Carbs in a New Light
When it comes to carbohydrates, it’s the quality—not quantity—that matters most. With consumers taking a mo...
Food & Flavor Outlook
Explore global culinary themes and insights.
Your Ticket to Culinary Travels
Food and exploration have always gone hand in hand, and today’s retail and menu offerings give consumers ev...
A Taste of New Snacking Habits
Snacking is more than just a trend; it’s a lifestyle shift. As the lines between dayparts continue to blur,...
The Power of Upcycled Ingredients
The effort to combat unnecessary food waste requires awareness, cooperation and change across the supply ch...
Culinary Storytelling for the Senses
Culinary experiences can reach new heights with imaginative products and menu items that engage all the sen...
Mindful Eating: Food with Purpose
Consumers want to tap into the power of food, finding the balance between satiety, nutrition and indulgence...
Deliciously efficient
For today’s consumers, retailers and operators, solutions that minimise guess work and maximise flavor, con...
Trends Driving Plant-Based Food Innovation
As consumers look to expand their palates with plant-based proteins, innovation and variety are the name of...
Concepten volgens de laatste ontwikkelingen
Voedingstrends volgen heeft alleen maar zin als je iets kan doen met de vergaarde inzichten. Ieder jaar opnieuw bestuderen en monitoren we de voorkeuren van consumenten wereldwijd, en zetten we die bevindingen om in productinnovaties die beantwoorden aan de wensen van uw klant. Zowel op vlak van smaak en textuur als op vlak van gezonde voeding vertrekken we vanuit wat voor hen belangrijk is.
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