Adding Value to Protein

Griffith Foods adds value to your Protein and Alternative Protein products, providing ingredients solutions to add taste, texture, nutrition and functionality. Find out more about how our product solutions below help you add that culinary twist and make your products stand out.

Seasonings

Our Seasonings enhance flavour, functionality, appearance and aromatics for any protein or base.

 

We develop dry marinades, dry glazes, rubs, internal seasonings, powdered sauces mixes and oil marinades.

Taste

Inspired by global, regional and local cuisine and ingredient trends, we create authentic taste
profiles to compliment your product base and production process. From the most classical
flavours like Herbs and BBQ to
what’s on trend and will excite
consumers.

Nutrition

Nourishing the world is our mission. Whether reduction, or elimination of undesired ingredients, or fortification of formulations, we help you to achieve the desired Nutriscore, profile.

Our Griffith Foods Sodium Flex
solution is proven to reduce
sodium content and improve the balance of sodium and potassium in seasonings and marinades.

Texture

Authentic texture is key to predict repeat purchase. We create the desired mouthfeel to:

  • Add crunchiness with fine,(0.1 mm) to coarse (2-3 mm),herbs and spices particles
  • Add succulence with oil, marinades and glazes
  • Increase palatability

Visual Appeal

Enhance the visual appeal of your product to deliver an authentic appetizing experience that lives up to consumer expectations.

Sauces, dressings & marinades

We take a chef-driven approach to developing authentic culinary sauces.

 

From marinades, pastes, concentrates, glazes and pour over sauces used during cooking to condiments, relishes, chutneys, salsas, dips and dressings to compliment your product, we have an authentic solution for every application.

Taste

Delivering authentic taste experiences requires a combination of culinary passion,
sensory science and flavour technology. Leveraging the latest research in these fields, we can:

  • Build depth of flavour in
    your product
  • Deliver authentic taste and
    flavour profiles
  • Recreate culinary sauces on
    industrial scale
  • Penetrate thick muscle with
    flavour
  • Deliver piquant flavours

Nutrition

We have several Griffith Foods
sauce innovations aimed at
improving the nutritional value
of your product:

Texture

Our sauce experts can customize the texture attributes to perfectly compliment your product and develop a bespoke solution to work in your production:

  • Adjust smoothness ranging
    from smooth to chunky,
    wholegrain, or particulated
  • Add viscosity, ranging
    from thick to thin, spoonable to pourable
  • Add moisture
  • Add gloss and stickiness

Visual Appeal

Our sauces increase overall
product appeal to drive sales.
Understanding your product and production environment we
can develop the perfect solution
to deliver:

  • Authentic visual appearance
  • From translucent to opaque, glossy, syrupy, creamy or oily appearance
  • From smooth to chunky
    visuals with varying
    particulate size

Value-added coatings

Our value-added coating systems can be customized to help your protein, vegetable, side dish or topping products stand out in taste, texture, colour, surface appearance, & nutritional quality.

 

They include flour breaders, tempura systems and breadcrumb coatings suitable for fried, baked or air-fried applications.

Taste

Incorporating flavour knowledge with our coating systems knowhow, we can deliver authentic taste profiles in coated products.

From classic cereal type flavour profiles to exciting on-trend bespoke flavour profiles, we have the solution to compliment your product.

Nutrition

We can also impact Nutrition
complementing your product
with a coating. We have different solutions to achieve certain enhanced profiles:

Texture

We can design the coating
system specifically for your
product taking into account your substrate and your production process, in order to reach the right levels of:

  • Crispiness
  • Crunchiness
  • Softness/Hardness

Visual Appeal

The surface appearance of a coating system is paramount to drive consumer appeal.

Together, we can co-create the perfect fit for your product. From light golden tonalities to
intense vivid natural coloured
coated products. And from a flat surface to a more rough and artisanal home style, using different particle sizes.

Functional Blends

Our functional blends are high performance ingredient blends suitable for a wide range of protein & vegetable substrates, and they are blended into the substrate.

 

They include flour breaders, tempura systems and breadcrumb coatings suitable for fried, baked or air-fried applications.

 

The main applications are burgers, meatballs, reformed meat and vegetarian substrates.

Taste

Our deep market understanding enables us to create authentic taste profiles that consumers love which compliment your protein substrate. From the most classical flavours to what’s on trend and will make your product stand out from the crowd.

Nutrition

We can also impact Nutrition
complementing your product
with a coating. We have different solutions to achieve certain enhanced profiles:

Functionality

Our blends can solve your process and storage challenges to keep the right characteristics of your product until it reaches
the consumer. Whenever possible, we try to use natural igredients to:

  • Increase processability and
    economics with the right
    yield level
  • Maintain juiciness without
    losing quality during process
    and storage
  • Provide and preserve a
    pleasant bite and an attractive
    appeal of the end product

Visual Appeal

The functional blends can help
you improve the nutritional
profile of your product by:

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In need of inspiration for your new protein product launches?

Discover the solutions we bring illustrated with delicious chef-inspired concepts.