Adding Value to Protein

Taste

Inspired by global, regional and local cuisine and ingredient trends, we create authentic taste
profiles to compliment your product base and production process. From the most classical
flavours like Herbs and BBQ to
what’s on trend and will excite
consumers.

Nutrition

Nourishing the world is our mission. Whether reduction, or elimination of undesired ingredients, or fortification of formulations, we help you to achieve the desired Nutriscore, profile.

Our Griffith Foods Sodium Flex
solution is proven to reduce
sodium content and improve the balance of sodium and potassium in seasonings and marinades.

Texture

Authentic texture is key to predict repeat purchase. We create the desired mouthfeel to:

• Add crunchiness with fine,(0.1 mm) to coarse (2-3 mm),herbs and spices particles
• Add succulence with oil, marinades and glazes
• Increase palatability

Visual Appeal

Enhance the visual appeal of your product to deliver an authentic appetizing experience that lives up to consumer expectations.

Taste

Delivering authentic taste experiences requires a combination of culinary passion,
sensory science and flavour technology. Leveraging the latest research in these fields, we can:

• Build depth of flavour in
  your product
• Deliver authentic taste and
  flavour profiles
• Recreate culinary sauces on
  industrial scale
• Penetrate thick muscle with
  flavour
• Deliver piquant flavours

Nutrition

We have several Griffith Foods
sauce innovations aimed at
improving the nutritional value
of your product:

• Reduce sugar content
  with Griffith Foods sugar
  reduced sauces
• Add a higher vegetable and fruit content with Griffith Foods Hidden Fruit & Veg Sauces.
• Provide a dairy-free offering with our Plantflex sauce range
• Turn mayonnaise into vegan suitable with Griffith Foods Vegan Mayo range
• Reduce fat content with Griffith Foods fat reduced sauces

Texture

Our sauce experts can customize the texture attributes to perfectly compliment your product and develop a bespoke solution to work in your production:

• Adjust smoothness ranging
  from smooth to chunky,
  wholegrain, or particulated
• Add viscosity, ranging
  from thick to thin, spoonable to pourable
• Add moisture
• Add gloss and stickiness

Visual Appeal

Our sauces increase overall
product appeal to drive sales.
Understanding your product and production environment we
can develop the perfect solution
to deliver:

• Authentic visual appearance
• From translucent to opaque, glossy, syrupy, creamy or oily appearance
• From smooth to chunky
  visuals with varying
  particulate size

Taste

Incorporating flavour knowledge with our coating systems knowhow, we can deliver authentic taste profiles in coated products.

From classic cereal type flavour profiles to exciting on-trend bespoke flavour profiles, we have the solution to compliment your product.

Nutrition

We can also impact Nutrition
complementing your product
with a coating. We have different solutions to achieve certain enhanced profiles:

• Reduced fat content with our Griffith Foods Never Fry breadcrumb system
• Addition of fibre and/or
  protein with the Griffith Foods Nutritional Coatings

Texture

We can design the coating
system specifically for your
product taking into account your substrate and your production process, in order to reach the right levels of:

• Crispiness
• Crunchiness
• Softness/Hardness

Visual Appeal

The surface appearance of a coating system is paramount to drive consumer appeal.

Together, we can co-create the perfect fit for your product. From light golden tonalities to
intense vivid natural coloured
coated products. And from a flat surface to a more rough and artisanal home style, using different particle sizes.

Taste

Our deep market understanding enables us to create authentic taste profiles that consumers love which compliment your protein substrate. From the most classical flavours to what’s on trend and will make your product stand out from the crowd.

Nutrition

We can also impact Nutrition
complementing your product
with a coating. We have different solutions to achieve certain enhanced profiles:

• Reduced fat content with our Griffith Foods Never Fry breadcrumb system
• Addition of fibre and/or
  protein with the Griffith Foods Nutritional Coatings

Functionality

Our blends can solve your process and storage challenges to keep the right characteristics of your product until it reaches
the consumer. Whenever possible, we try to use natural igredients to:

• Increase processability and
  economics with the right
  yield level
• Maintain juiciness without
  losing quality during process
  and storage
• Provide and preserve a
  pleasant bite and an attractive
  appeal of the end product

Visual Appeal

The functional blends can help
you improve the nutritional
profile of your product by:

• Avoiding the presence of
  allergens
• Reducing sodium content
  and reaching better balance of sodium and potassium with Griffith Foods Sodium Flex seasonings