The potential benefits of a protein-rich diet—such as satiety, muscle health and energy—are sought after by today’s consumers. And when protein-packed foods are affordable and craveable, it’s no surprise that they resonate with patrons of all ages. We’ll show you how a boost of protein can lead to success across global markets.

Today’s consumers want dining experiences that go beyond flavor and fully engage the senses, making texture a critical piece of the puzzle. From oversized, extra crunchy paprika potato crisps to pillowy soft Japanese milk bread, we’ll dive into the extreme textures bringing excitement to restaurant and retail offerings around the world.

What started in sidewalk carts and open-air markets featuring a bounty of locally sourced ingredients has sparked the curiosity of patrons and the creativity of restaurant menus and retail products alike. Join us on a journey through street food, with beloved regional dishes that cross borders and take on new forms through the chefs and manufacturers they inspire.

It’s time to showcase the biggest, boldest, most over-the-top flavor combinations making dining and snacking truly unforgettable. Discover how layers of smoky, spicy, sweet, sour and umami-forward flavors are shaking up tradition, bringing novelty, surprise and a rush of adrenaline across culinary categories.

Time-tested, nutrient-dense foods—those higher in vitamins, minerals, fiber and protein and lower in saturated fat, sodium and sugar—serve as the “hero ingredients” meeting consumer demand for authenticity and wellness around the globe. Find out how contemporary flavors can bring new life to the herbs, spices, legumes and grains that have been cultivated for thousands of years.

Signature condiments are adding excitement, bursts of flavor and craveability to foods around the world. Since consumers are looking for low-risk, high-reward ways to make the most of their dining dollars and personalize meals, learn how condiments featuring unique colors, seasonings and textures can fuel this demand.