How New Plant-Based Protein Innovations Stack Up to the Taste & Texture of Traditional Meats
Plant-based protein innovation is happening so rapidly that there’s no need (or time) for a “new and improv...
Alternative Proteins
Webinar: A Plant-Forward Future
Join us as we take a deep dive into A Plant-Forward Future with global market research partner, Mintel. Thi...
A Plant-Forward Future
Whether they’re motivated by health, ethical concerns or simple curiosity, consumers around the world are i...
The Lost Millions: Alternative Protein White Paper
Today, millions of consumers across Europe are changing their meat consumption behaviours, far more rapidly...
Chef Blog: Middle Eastern Eats
There's such a diversity of flavours across North Africa, Iran, Yemen, Turkey and other countries. Of cours...
Chef Blog: Plant-Based Indulgence
The history of cooking with plant proteins has taken many forms, some of which go back hundreds of years. P...
2017 Protein Report
Protein is a hot topic right now, with an increasing number of consumers turning to non-meat and non-poultr...
2019 Trend Watch
No matter your role in the food industry, culinary trends can have a major impact on your business. Griffit...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
