The Condiments Renaissance: Why Sauce Is Now a Menu’s Biggest Differentiator
Across restaurant menus and retail shelves, cooking sauces and condiments are no longer finishing touches—t...
Viewpoints
Check out the latest insights, research, and viewpoints from our food industry experts.
Can Snack Seasonings Make an Impact on Nutrition?
Walk down any snack aisle, and you’ll notice the same tension repeating on pack after pack: bold flav...
Delivering Flavor with Less Sugar: Balancing Health, Consumer Expectations, and Taste
The global push to reduce sugar consumption continues to grow as improving population health remains a prio...
How to Redefine Modern Menus with Traditional Cuisine
Consumers are looking backward to move forward in their nutrition. In an era flooded with health claims, ul...
Meet Terova Farmer 001
Gurijala Sarath lives in Gopinenipalem where he grows 27 acres of chilis, cotton, and paddy. He signed up t...
Building Nutrient-Dense, Craveable Foods for the GLP‑1 Era
GLP-1 medications have moved from niche to mainstream—and they are reshaping how people experience hunger, ...
Why Over-the-Top Flavor Combinations Win Big
Maximalist flavors—those that layer multiple bold, contrasting, or intensified taste elements into a s...
Partnering to advance accountability for Nutrition Performance and Sustainable Food Systems
At Griffith Foods, we believe that food should nourish people while supporting a more sustainable future.&n...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
