Chef Blog: Better with Age
Originally back in the early seventeenth century, aging and preserving was simply a way to provide sustenan...
Trends
Chef Blog: Plant-Based Indulgence
The history of cooking with plant proteins has taken many forms, some of which go back hundreds of years. P...
Crazy for Korean Cuisine
Bibimbap. Bulgogi. Galbi. Japchae. These are just a few of the authentic dishes that could become household...
Ancient Grains
Wholesome ancient grains and seeds—including quinoa, amaranth, farro, chia and millet—demonstrate versatili...
Breakfast Made Better
Whether it's a playful application (cereal milk latte) or an unexpected update to a classic (rosemary mapl...
Why Did the Chicken Cross the Map?
Griffith Foods’ Sensory Team brings a lot to the table, and that’s not referring to the countless pieces of...
What Can Seasoning Do For You?
Our purpose at Griffith Foods is that “We Blend Care and Creativity to Nourish the World.” Herbs and spices...
2017 Protein Report
Protein is a hot topic right now, with an increasing number of consumers turning to non-meat and non-poultr...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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