About Us

As a global product development partner, we specialize in high-quality food ingredients. We’re committed to helping our customers create better products – and a better, more sustainable world.

Our Story

“If you look at our history, being a vehicle for the greater good has been the ethos of this company.”

– Brian Griffith, Owner and Executive Chairman

Action follows purpose. Collaboration leads to innovation. And more often than not, the future you can envision is the future you can make a reality. This was certainly true in 1919 when Enoch Luther (E.L.) Griffith, a Chicago salesman, and his son Carroll Ladd (C.L.) Griffith, a pharmacologist, took the first bold steps toward improving America’s food industry. The Griffiths’ aim was to introduce food science to the food industry. Why? Because they believed they could improve food safety while creating healthier, better-tasting food.

Fast forward four generations and a century later, and it’s the same purpose-driven approach that continues to guide Griffith Foods today, and for the next 100 years

1919 Our Founding
1920 – 1930 North American Growth
1930 – 1940 Product Development
1950 – 1960 Going Global
1960 – 1970 Increasing Innovation
1980 – 1990 Purposeful Evolution
2000 – 2020 Built for Success
Today A New Era

Our Founding

At a time when the nation’s food supply couldn’t be trusted, Enoch Luther (E.L.) Griffith and Carroll Ladd (C.L.) Griffith recognized the need to introduce food science to the food industry through personal customer relationships. Thus began the storefront start of the company at 429 W. 79th Street in Chicago.

North American Growth

On May 14, 1929, Griffith’s first company outside of the United States was established in Toronto under the leadership of E.L. Griffith’s nephews, Maurice and Luther Rector.  Griffith introduces specialty flours, liquid seasonings, and imports German Prague Salt, which dramatically reduced the required curing times for ham, bacon, and sausage.

Product Development

Working to create safer, healthier and better-tasting food, Griffith utilized innovative technologies and processes to enhance the taste and safety of food products while reducing cost and speeding up production – developing Prague Powder “The Safe Fast Cure”, hydrolyzed vegetable protein, an essential and affordable building block of flavor, antioxidant seasonings and more.

Going Global

Then, as now, Griffith grew by helping its customers grow – expanding its product line and services with ingredients and technology made to assure dependable flavor, texture, and quality. E.L.’s grandson, Dean L. Griffith joins the company and pioneers a global spirit to adapt and meet the needs of the cultures we serve. 

Increasing Innovation

Following new operations in South America, Europe, and Asia in the 1960s and 1970s, Dean Griffith restructured the company in 1978 to preserve its global footprint. Further pushes for improvement involved collaboration between culinary teams and food scientists, allowing Griffith to expand within the food industry. 

Unit Paks offer processors and foodservice operations optimized batching and back-of-house efficiencies. Griffith Foods introduces HVP flavor extensions, Flava Glaze for BBQ, authentic liquid blends, and unique coating systems with increased durability and functionality in baked and fried applications.

Purposeful Evolution

By acquiring new companies, creating a new division, and further developing its core capabilities, the company blended together diverse approaches and points of view to help customers grow. Griffith acquired Custom Culinary® in 1991 to expand its soup, base, sauce, and gravy offerings, then launched its Innova®Flavors division in 1997, which greatly diversified its catalog of customizable  natural flavorings, pastes, and marinades

Two new, state-of-the-art Culinary Centers are opened at the Alsip headquarters and in Europe to provide customers with additional product development resources. Custom Culinary® is acquired and Innova®, a manufacturer of savory flavors, is established. New facilities are built in Brazil, Southern China, and South Korea.

Built for Success

Griffith’s sustainability platform has been a key driver of change looking toward the future.

By following the four strategic thrusts – shared value, leverage technology, partner ecosystems, and health and nutrition – a positive impact has been made through endeavors like the Griffith Sustainably Sourced (GSS) program and clean-label products. These initiatives are both a validation of Griffith Foods’ past successes and an essential step in our continuing push to blend care and creativity to nourish the world.

Griffith Foods acquires a liquids facility focused on the production of sauces and soups. New manufacturing units are built in Mexico, India, and Northern China. Additional culinary centers are constructed within targeted facilities throughout the world. In 2019, the company launches TEROVA™, a supplier of sustainably sourced and superior spices, herbs, botanicals, and innovative ingredients, in order to scale sustainable sourcing efforts.

A New Era

Today, the world is Griffith Foods’ market. Its central pursuit builds on its legacy of blending care and creativity to nourish the world. Countless global partners rely on the company for seasonings, spices, coatings, sauces, and more, while its sustainability efforts support local and regional food ecosystems around the world.

Our Values

Born from our purpose, our values are at the heart of everything we do.

  • Make the Future Better

    We are optimistic and courageous while making choices in pursuit of our dreams. Sustainability informs our curiosity, imagination, and innovation. We are passionate about leaving our planet a better place for future generations. We believe the best is yet to come.

  • Work Together Globally

    We recognize our diversity creates a unique strength, and we learn from our colleagues and partners globally. By collaborating, communicating, sharing, and learning, we create better together.

  • Behave like Owners

    We are passionate about creating long-term value. We believe that we are part of something bigger than ourselves and strive to make a difference. We trust each other and treat talent as a valuable resource. We believe in strategic risk-taking and in doing the right thing, especially when it is hard to do.

  • Build Customer Success

    Recognizing that our success depends on our customers’ success, we work to create value and ensure success by understanding, anticipating and prioritizing customer needs. We build a mutual commitment to derive sustainable long-term value.

  • Deliver Results

    We take personal responsibility for meeting our commitments. We are focused on achieving objectives aligned to our triple bottom line of people, planet, and performance. We execute with excellence, measure results, and reward success.

  • Act like Family

    We are a caring family company where everyone has the opportunity to grow, follow their own personal “Purpose” and find fulfillment in their work. We support each other and demonstrate mutual respect. We nourish people’s well-being – physical, mental, and financial.

Our Family of Companies

Griffith Foods is a global product development partner specializing in food ingredients from seasoning and sauces to breadings, coatings, flavors, bakery products, and more.

Custom Culinary® specializes in providing foodservice and food processing professionals with real, authentic branded and proprietary culinary flavor systems.

TEROVA serves modern society with premium, sustainable ingredients, and products grown with a farmer first approach and full traceability.

Nourish Ventures is a strategic partner to new ventures, accelerating their ability to scale and grow, focused on creating the food system of the future – delicious, nutritious, sustainable.

Joint Ventures

Join Our Family

When you join Griffith Foods, you are not only joining our family, you are joining a community of change-makers. At Griffith Foods, you are encouraged and empowered to make meaningful contributions and discover innovative solutions. Learn more about our career opportunities and join us on our journey to nourish the world.

Our Leadership

We believe in leading by example. Connected by a shared purpose, our leaders are committed to the well-being of every Griffith Foods employee, while maintaining responsible stewardship of the People, Planet, and Performance.

  • Kandarp Singh

    President, Asia Pacific
  • Tony Jiang

    Vice President Finance, Asia Pacific
  • Grant Hobbs

    VP R&D, Asia Pacific
  • Jomi Gaston

    Culinary Director, Asia Pacific
  • John Proulx

    Purchasing Director, Asia Pacific
  • Hans-Peter Enzmann

    Managing Director, Greater China
  • Kalapatti Chandramouli (Chandra)

    IT Director, Asia Pacific
  • Tomomasa Goto

    Managing Director – Japan
  • Dave Jagdeo

    Managing Director – SEA
1 / 9

Kandarp Singh

President, Asia Pacific

Kandarp brings more than thirty years of experience in Food & Beverage Processing, Packaging, and Consumer Packaged Goods [CPG]. He has experience operating in progressive global, regional, and country leadership roles across Asia Pacific, Europe, and the Middle East.

Throughout his career, Kandarp has demonstrated expertise and leadership in roles driving profitable growth, strategy, innovation and capability.  He is also passionate about customer centricity, talent development and sustainability.

2 / 9

Tony Jiang

Vice President Finance, Asia Pacific

Tony is a highly result-oriented finance leader with extensive experience in strategic and financial planning, financial management, controllership, finance team building and business process re-engineering across multiple industries. 

Prior to joining Griffith Foods Asia Pacific, Tony served as Regional Controller – North Asia of Abbott Diagnostic Division.

3 / 9

Grant Hobbs

VP R&D, Asia Pacific

Grant Hobbs is the Vice President of Research and Development at Griffith Foods Asia Pacific.  He oversees a team of  70+  R&D & Regulatory associates across Griffith and our Joint Venture Partners in Asia, supporting one of our most diverse regions covering exports to over 60 countries.

Grant joined Griffith in 2006 and is based in Thailand where he has held various technical roles leading the R&D and Regulatory teams before joining the Regional Team.

He has 30 years of experience in the food ingredients and flavors industries, including 22 years of working in various Asian countries. 

Prior to joining Griffith, Grant had track records in various R&D and commercial roles with  Kerry Ingredients, Haarmann & Reimer, and Symrise.

4 / 9

Jomi Gaston

Culinary Director, Asia Pacific

Juan Miguel Gaston is the Asia Pacific Culinary Director for Griffith Foods based in Bangkok, Thailand. He started his culinary career in the US at the age of 15 working in different restaurants and formalized his culinary education at the Culinary Institute of America in Hyde Park, New York graduating in 1993. He returned to the Philippines in 1994 and started working for Caterplan Philippines(the Foodservice division of Bestfoods International) as the Caterplan Executive Chef. By 2000 Bestfoods International was acquired by Unilever and he remained with the Phillippine affiliate until 2002 and was then relocated to New Zealand to assist in the launching of Unilever Foodsolutions in the country. He was relocated to Bangkok Thailand as the Asia Pacific Regional Chef for International Chain Accounts and remained with the company until 2006. After his stint with Unilever, he returned to his hometown in the Philippines and promptly opened two restaurant concepts which he owned and managed, the Italian concept, Tratorria Uma was rated as one of the Best Restaurants by Tatler Philippines in 2014. He returned to the corporate world in 2012 when he accepted the position as Regional Executive Chef for Southeast Asia with Griffith Foods and has been with the company since.  

5 / 9

John Proulx

Purchasing Director, Asia Pacific

John Proulx is Purchasing Director, Asia Pacific, originally joining the  Griffith Foods team in 2009. Prior to the Regional role, he held the positions of Purchasing Director SEA & Japan. 

Based out of Bangkok with over 20 years of experience in the foods industry in Asia, he worked in a variety of roles such as sales, quality, product development, sourcing and general management.  He graduated with an Honour’s Bachelor of Commerce from the University of Ottawa and holds an Agriculture Diploma.    Prior to joining Griffith Foods, John worked for leading Thai canned food exporter and did some work under the Thai Food Processor’s Association participating in delegations to the EU.

6 / 9

Hans-Peter Enzmann

Managing Director, Greater China

Hans-Peter joined Griffith Foods APAC in September 2020 and is located in Shanghai. Hans-Peter is a Swiss national with more than 20 years of APAC experience and is an accomplished chemicals & food operation executive with extensive engineering, manufacturing, supply chain and P&L experience. Hans-Peter joins Griffith coming from Kemira, where he held the position as Vice President Manufacturing, APAC. Previous employments include Managing Director APAC of Anhui COFCO Biochemical & Galactic Lactic  Acid,  Ciba Specialty Chemicals (now BASF) and Ciba Geigy (now Novartis) in roles of business strategy, finance controlling, manufacturing and project engineering.

Hans-Peter holds a MBA in Economics from the University of Zurich and a Bachelor of Science in Mechanical and Chemical Engineering. 

“I feel honored to join the Griffith global family and contribute to Blend Care and Creativity  to Nourish the World. Is there anything more important than to be nourished, healthy and safe and strive for sustainability?”

7 / 9

Kalapatti Chandramouli (Chandra)

IT Director, Asia Pacific

Chandra has 25+ years of rich experience in increasingly responsible roles within Information Technology at several leading companies. He has significant experience throughout the Asia Pacific region designing and delivering ERP, Supply Chain, CRM, Digital and IT Transformational Projects. He has worked across many Industries including Pharmaceuticals, Fine Chemicals, Food, Flavours & Fragrance and Agricultural commodities.

Apart from work Chandra takes keen interest in learning, understanding and appreciating cultures and valuing differences. He also loves to engage in CSR activities like empowering people with access to technology and education, and he truly loves to teach both children and adults.

8 / 9

Tomomasa Goto

Managing Director – Japan

Tomomasa-san joined Griffith Foods in March 2021 after working in the US for seven years, bringing with him plenty of experience and knowledge in International business, Product management, and M&A. He has a primitive attitude of never giving up until landing successfully. He has a team-oriented mind, fascinating passion, and strong numerical/ analytical aptitude.  He is proud of devoting himself to the food industry, the “essential business”. He is currently driving the local leadership team, with a goal of bringing Griffith Foods Japan to the next level.

9 / 9

Dave Jagdeo

Managing Director – SEA

Dave Jagdeo is the Managing Director for Southeast Asia based in Bangkok.  He is responsible for the development and execution of the business unit’s long range plan within the framework of people, planet and performance.  Dave has been with Griffith Foods for 15 years in several different roles across regions : as Vice- President Supply Chain for Canada based in Toronto for 8 years and then re-locating to Bangkok in 2013 first as Asia Pacific Regional Vice-President Supply chain and moving into a commercial role as Deputy Managing Director for Southeast Asia in 2018.   Dave has a Bachelors degree  in Chemical Engineering specializing in Food Engineering from the University of Toronto, an MBA from Queen’s University in Canada and has co-authored a published paper on moisture sorption isotherms in the Journal of Food Science.   He was responsible for the start up of a large 28,000 square metres new high tech, highly automated packaging plant with his previous company and is now leading the construction and start-up of a state of the art dry blending facility in Bangkok.  His tag line purpose statement is “removing barriers to allow others to develop to their full potential”.

Board of Directors

Our board of directors comes from rich, diverse backgrounds that lend well to Griffith Foods’ Purpose. We are proud to have this dynamic group of leaders usher us into the next century of purpose-driven business.

1 / 9

Brian Griffith

Executive Chairman

Brian Griffith is the Executive Chairman of Griffith Foods, marking the fourth generation of his family to lead the company. Griffith Foods is a purpose-driven, family-owned global developer and maker of customized food recipes for food service restaurants, protein and snack companies. Griffith Foods has a unique combination of capabilities in the form of Insights, Culinary, Food, and Sensory Science that translate into some of the world’s most loved seasoning, coating and sauce recipes blended to exacting specifications that are culturally authentic and taste great. Founded in 1919, Griffith has grown and expanded globally to include a presence in over thirty countries.

Brian has a deep and fundamental belief in “business as a force for good” and therefore organized the company to drive further impact through Griffith’s Triple Bottom-line sustainability platform of People, Planet & Performance across all business units worldwide. Our Purpose at Griffith Foods is “We Blend Care and Creativity to Nourish the World….which means as a purpose-powered organization, we are focused on the integration of their Purpose, Values and Sustainability platform actioned through strategy & innovation to deliver positive change and impact that is good for people (all stakeholders) and the planet.

We play at the intersection of Sustainable Agricultural Systems and Health & Nutrition…”Better for You, Better for the Planet.”

2 / 9

TC Chatterjee

Chief Executive Officer

TC Chatterjee was named Chief Executive Officer in 2016. Before becoming CEO, TC held positions as Chief Operating Officer, as well as Group President across some of Griffith’s fastest-growing regions, including Central and South America, Asia Pacific, and India – Middle East, as well as Custom Culinary, Inc., a wholly-owned subsidiary of Griffith Foods™.

“Griffith’s global footprint and our ability to add value to our customers and their customers through our expertise and experience in food science, culinary arts, sensory and consumer insight help us offer a range of capabilities to enable our customers’ growth and innovation. We are proud of our ability to provide these locally as well as globally.”

3 / 9

Matt West

Executive Vice President and CFO

Matt West joined Griffith Foods in 2017 as Chief Financial Officer following a 27-year Finance career in global food and consumer products companies. Matt leads the planning and strategy for Griffith’s financial performance as well as the company’s funding and investment strategies.

“At Griffith Foods™, we operate in numerous countries that each have strong opportunities to grow our business. Our cash flow and capital investments are the fuel for our growth,” Matt said. “In Finance, we balance the reinvestment of company profits with funding from our financial partners to support the best business opportunities around the world. My team and I put it all together.”

4 / 9

Jose-Luis Bretones

Board Member

Jose-Luis Bretones founded LINAR Advisors in 2015, a boutique consulting practice with a focus on global supply chain operations, and currently serves as managing partner after more than 20 years working across several industries around the world.

His experience includes leadership roles in supply chain with McDonald’s, Lucent Technologies, and Castle Metals before founding LINAR Advisors. 

Jose-Luis grew up in Spain, relocated to the United States in 1998, and currently lives in Chicago with his wife and two daughters. He holds a Master’s degree in Industrial Engineering from the Universidad Politécnica de Madrid (ETSII) and an MBA degree obtained while on assignment with Lucent Technologies in Oklahoma. He earned numerous professional accreditations from Kellogg School of Management (USA), INSEAD School of Management (France), Goldratt Institute (Spain), and APICS.

5 / 9

Dean Carter

Board Member

Mr. Dean E. Carter has been Vice President of Human Resources & Shared Services at Patagonia, Inc. since May 2015. Mr. Carter provides strategic leadership and direction of Patagonia’s global human resources, finance, and legal teams and is charged with developing initiatives to support Patagonia’s nearly 2,000 employees worldwide in carrying out its mission. 

Prior to joining Patagonia, he served as the Chief Human Resources Officer and Vice President of Talent & Human Capital Services at Sears Holdings Corporation and has supported more than 220,000 employees in the United States and Asia and partnered directly with more than 30 Business Unit Presidents. In 2013, he was awarded the Top 10 Breakaway HR Leaders by the Global HR Summit. He has a BS in speech/organizational communication from the University of Texas at Austin and is a Workforce Science Fellow of Northwest University School of Law in Chicago.

6 / 9

Sonia Lo

Board Member

Sonia Lo is the Chief Executive Officer of Crop One Holdings. She is also the Founder and Managing Director of Chalsys LLP, an advisory and direct investment firm that has invested over $120 million in 15 global growth-stage companies. Prior to Chalsys, Ms. Lo was co-founder and CEO of eZoka Group, a UK-based internet startup that was sold in 2002. Ms. Lo is a former Director of Global Content for Google.

She was appointed one of the Global 100 Technology Pioneers at the World Economic Forum in 2000 and 2001 and named one of Management Today’s leading 35 businesswomen in the UK under the age of 35.

Ms. Lo earned her BA in Political Science from Stanford University and an MBA from Harvard University. She holds Professional Chef and Pastry Qualifications from London and City College and completed certifications in Green Supply Chain Management and Zero Energy Architecture.

7 / 9

Joseph Maslick

Board Member

Mr. Maslick joined Griffith Foods in 1970 and was quickly promoted to management positions in the USA and then in Corporate finance. In 1988, he was elected Vice President and Chief Financial Officer. In 1990 he was elected Executive Vice President and Chief Financial Officer of Griffith Foods until his retirement.

Mr. Maslick holds a B.S. degree in Accounting from the DePaul University of Chicago. He has served as a Board Member of Illinois Special Olympics, Ronald McDonald House Charities of the Greater Phoenix Area, and is active with the Mayo Clinic Foundation in Arizona, raising funds for its cancer research activities.

8 / 9

Joseph Schmieder

Board Member

Joe is a principal consultant of The Family Business Consulting Group assisting family-owned organizations to increase their value through the careful guidance of family succession and the resolution of complex family business issues. He is a strong advocate for incorporating innovation into family businesses, blending family and non-family execs into effective leadership teams, developing next-generation leaders, creating effective governance structures, and facilitating family meetings. 

He is the author of the book Innovation in the Family Business: Succeeding through Generations and numerous family business articles. He presents family business topics around the world, including FBCG’s annual program for board leaders: The Chair Forum.  Joe earned his Masters of International Management degree from Thunderbird Global School of International Management and a Bachelor of Science degree from Central Michigan University.

9 / 9

Mary Wagner

Board Member

Mary K. Wagner is a recognized executive leader and board director with a reputation for creating innovative products, managing risks, handling corporate crises, and managing food quality and safety. She is a strategist, an operational leader, and a team builder who has been an executive in branded global retail and consumer packaged goods (CPG) companies. She has created growth through consumer-facing innovation and brand building. 

Mary holds a Professional Director Certification from the American College of Corporate Directors (ACCD) and is a Governance Fellow of the National Association of Corporate Directors (NACD). She is a member of Women Corporate Directors, as well as a Belizean Grove member. Mary is a graduate of Harvard’s Program for Management Development (PMD), and a participant in the Kellogg Family Governance program. She has a BS and MS from Iowa State University and a Ph.D. from the University of Minnesota.


Partnerships and Ecosystem

Our partnerships extend our coverage across the globe, enhance our innovation, provide access to a network of global chefs and experts, and further our efforts to nourish the world.
We are a non-profit food and beverage incubator dedicated to helping local entrepreneurs build & grow successful businesses.
Growing a sustainable, healthy and resilient agricultural sector whilst creating strong and secure supply chains. (The Sustainable Agriculture Initiative Platform)
ASTA works to ensure the supply of clean, safe spice, shape public policy on behalf of the global industry, and advance business interests of its members.
TechnoServe works with enterprising people in the developing world to build competitive farms, businesses, and industries.
The Sustainable Spices Initiative (SSI) aims to sustainably transform the mainstream spices sector, thereby securing future sourcing and stimulating economic growth in producing countries.
The BRC Global Standard for Food Safety is a product and process certification standard known for compliance to industry best practices

Let's Create
Better Together.

Want to get in touch? We’d love to hear from you. Fill out the form and we will reach out to you as soon as possible.

"*" indicates required fields

Select Subject*
Select Locale*
Phone Number*