Juliana Meneses at EcoVadis’ Annual Sustain Conference
Griffith Foods Global Director of Sustainable Sourcing, Juliana Meneses, recently presented at EcoVadis' An...
Viewpoints
Kim Frankovich on Sustaining Sustainability Podcast
We are excited to share that our Global Vice President of Sustainability, Kim Frankovich, recently recorded...
Griffith Foods Partners with Solnul™ to create Prebiotic Snack Seasoning
Introducing our new prebiotic seasoning that targets digestive health for popcorn and other savory snacks! ...
A Vehicle for Greater Good
One glorious late summer afternoon in 1974, I had what would later prove to be the most poignant and conseq...
How Flexible Salt and Sugar Solutions are Changing the Game for Delicious, Nutritious Food
For decades, we’ve heard that “diet” or “light” products aren’t as delicious as the real thing. And sugar r...
How New Plant-Based Protein Innovations Stack Up to the Taste & Texture of Traditional Meats
Plant-based protein innovation is happening so rapidly that there’s no need (or time) for a “new and improv...
Partnering with University of Illinois to launch Food & Agriculture Student Immersion Program
Helping university students dive into Chicago food scene to help solve the grand challenges of sustainabili...
Griffith Foods’ Global Sustainability Advisory Council
Over the past several years, we have made significant progress in our Sustainability journey by working wit...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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