Nourishing Cuisine
No longer driven exclusively by fad diets, today’s global consumers are taking a more holistic approach to ...
Trends
Blossoming Botanicals
As consumer tastes evolve and become more sophisticated, botanical flavors answer with a one-two punch: The...
Sweet Beyond Sugar
The world’s collective sweet tooth isn’t going away, but it is evolving and maturing.
The Mighty Legume
It’s time to get better acquainted with the robust and healthy legume family, which includes fiber- and pro...
Chef Blog: The Mighty Legume
Before joining Griffith Foods as culinary director India in 2019, Chef Nitin Puri built an illustrious care...
Top 10 Food Industry Trends for 2020
Are you ready to learn about the flavors and techniques primed to impact the food industry in the coming ye...
Fired Up Flavor
Grilled galbi and bulgogi in Korea. Wood-smoked barbecue in the U.S. Slow and low parrilla-grilled steak in...
Chef Blog: Fired Up Flavor
Senior Development Chef Andy Jones of Nottingham, UK, joined the Griffith Foods family in 2004. Previously,...
Chef Blog: Middle Eastern Eats
There's such a diversity of flavours across North Africa, Iran, Yemen, Turkey and other countries. Of cours...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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