Innovation from Culinary Experts Wearing Many Hats
For our Griffith Foods chefs, no two days are alike. From ideation to marketplace launch, they're hands-on ...
Culinary Expertise
How Food Consumer Insights are Inspiring Solutions
What sets Griffith’s insights team apart is our ability to aggregate critical insights and work closely wit...
Classics Bring Comfort
In 2020, consumers around the world turned to their favorite comfort foods. Today, many still demand comfor...
Food Science: The Bridge from Culinary to Commercialization
Between product development and large-scale production, food science bridges the gap between culinary visio...
How Convenient!
How Convenient! Though current stay-at-home orders and dining restrictions vary around the world, the need ...
Sensory Science: The Voice of the Product — Hear It Loud and Clear
Sensory science research provides insight beyond general likes or dislikes. It puts the product on the stag...
“An Era of Unprecedented Recipe Substitutions”
Consumers are getting crafty with their alternative protein dishes as the plant-based trend continues to gr...
Save a Spot on the Menu — Tofu’s Back
Tofu’s reputation in the past has centered around being a substitute — an alternative protein for people wi...
Chef Blog: The Mighty Legume
Before joining Griffith Foods as culinary director India in 2019, Chef Nitin Puri built an illustrious care...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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