Recipes Reimagined Insights
Food trends are rapidly evolving, and classic dishes are now used as a starting point for culinary creativi...
Trends
Chef Jaime Mestan creates a Tea-Smoked Duck with Honey-Lemongrass Sauce
Chef Jaime Mestan, the Regional Culinary Director for North America at Griffith Foods, presents a culinary ...
Honey Miso Ramen with Fried Chicken
Explore the culinary genius of Chef Adam Wright as he combines the traditional goodness of ramen with the t...
The Buzz on Honey: A Sweet and Sustainable Food Source
Honey has always been a popular and versatile food source, loved for its natural sweetness and unique flavo...
Make Spices Look Twice as Nice in this Corn Aguachile Tostada
Watch as this Mexican pozole and Sinaloa-inspired aguachile come together in Executive Chef Martha Sanchez’...
Birria Loaded Fries, Unloaded with Chef Martha Sanchez
Heaping nostalgia and hearty versatility—that’s what Chef Martha Sanchez is serving with this culinary conc...
Regional Roots, Global Appeal: A Closer Look at the Origins of Consumers’ Favorites from Mexico
Around the world, more and more consumers seek authentic cuisine, and food from Mexico is a quintessential ...
Churrasco-style Picanha with Chimichurri Celebrates Fire and Flavor
Different regions celebrate different types of meat, cooking methods, and flavors when it comes to barbecue...
Pineapple Takes Flight on Churrasco Chicken Wings
The nuanced flavors of Griffith Foods Pineapple Churrasco Sauce come alive on chicken wings.
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
