Elevating the At-home Seafood Experience
Growing demand for low-impact, cost-effective protein and interest in seafood's health benefits highlights ...
Viewpoints
Check out the latest insights, research, and viewpoints from our food industry experts.
FlavorIQ®: Product and Menu Innovation
FlavorIQ provides customized solutions that are insights-driven, rooted in culinary expertise, and designed...
Innovation from Culinary Experts Wearing Many Hats
For our Griffith Foods chefs, no two days are alike. From ideation to marketplace launch, they're hands-on ...
From Mashup to Mainstream
From Mashup to Mainstream When it comes to creating new products or menu items, nothing beats a mashup! Tak...
How Food Consumer Insights are Inspiring Solutions
What sets Griffith’s insights team apart is our ability to aggregate critical insights and work closely wit...
How Flavor Fusions Battle Palate Fatigue
Looking to mix things up? Start with a tried-and-true combination, such as sweet-and-salty or creamy-and-ta...
How Consumers Use Small Appliances to Transform Classic Dishes
Small appliances provide consumers with easy, quick ways to put comfort meals on their tables.
Classics Bring Comfort
In 2020, consumers around the world turned to their favorite comfort foods. Today, many still demand comfor...
Food Science: The Bridge from Culinary to Commercialization
Between product development and large-scale production, food science bridges the gap between culinary visio...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
