Classics Bring Comfort
In 2020, consumers around the world turned to their favorite comfort foods. Today, many still demand comfor...
Viewpoints
Check out the latest insights, research, and viewpoints from our food industry experts.
Food Science: The Bridge from Culinary to Commercialization
Between product development and large-scale production, food science bridges the gap between culinary visio...
How Convenient!
How Convenient! Though current stay-at-home orders and dining restrictions vary around the world, the need ...
Three Ways to Enhance QSR Takeout and Delivery Experiences
Like it or not, being on top of the takeout and delivery game can’t come as a second thought for foodservic...
Better-for-you Snacking with More Superfoods, Less Sodium
Griffith set out to find how we can help companies reduce the amount of sodium in foods — ultimately giving...
Functional Foods: Wellness Beyond Macros
Here are some of the top functional benefits and nutrient-dense foods we’re seeing in online conversations.
Nourishing Cuisine
No longer driven exclusively by fad diets, today’s global consumers are taking a more holistic approach to ...
Sustainable Sourcing: Nourishing Foods Come from a Nurtured Planet
At Griffith Foods, we are intensely focused on emissions reduction, eliminating our waste-to-landfill, and ...
A Holistic Approach to Sustainable Sourcing
The Griffith Sustainably Sourced program creates societal value while generating business benefits through ...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
