Crafted Condiments
Artisanal dipping sauces, sandwich spreads and relishes are popping up all over menus and in grocery stores.
Food & Flavor Outlook
Explore global culinary themes and insights.
Upcycled Cuisine
The term “leftovers” is taking on a new meaning as the zero-waste food movement gains momentum across the g...
2019 Trend Watch
No matter your role in the food industry, culinary trends can have a major impact on your business. Griffit...
Mighty Meat-Free Burgers
Simply put, the alternative protein marketplace is exploding. Over the past five years, alternative protein...
The Hotter The Better
Today's consumers crave bold flavors, with Gen X and Millennials driving demand on the spicy end of the spe...
The Magic of Mushrooms
What’s not to love about flavorful, functional fungi? In addition to their hearty texture and umami-rich ta...
Better with Age
Time-tested food preservation techniques, such as fermenting, pickling, curing and canning, have been used ...
Gochujang Goes With Everything
Gochujang is a staple of Korean cuisine-a bright red paste made from fermented soybeans, chili powder and g...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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