Bell Tang

Culinary Innovation Consultant

Bell Tang is a Culinary Innovation Consultant for Griffith Foods. He lives in Shanghai and has traveled extensively, helping him broaden his views and culinary inspiration. Bell attended the Culinary Institute with a major in western cuisine and has 20 years of experience as an executive sous chef in five-star hotels.

Griffith Foods in the News

Stay connected with Griffith Foods! Get news, stories, and press releases from across our entire global ecosystem.

  • Let's Create
    Better Together.

    Want to get in touch? We’d love to hear from you. Fill out the form and we will reach out to you as soon as possible.

    "*" indicates required fields

    Select Subject*
    Select Locale*
    Phone Number*