Chiles: Flavour Not Fire
When it comes to chilli peppers, heat isn’t the whole story. In fact, the desire for fire has taken a backs...
Griffith Foods
The Glory Of Garlic
Nothing packs a memorable punch of flavor and aroma quite like members of the allium family. Thanks to thei...
Cheese, please!
Nothing satisfies like the creamy, comforting goodness of cheese. Beloved in many parts of the world alread...
Top Trends of 2022
CREATING CONNECTIONS THROUGH INSIGHT-DRIVEN TRENDS The team at Griffith Foods is proud to serve as your col...
Trends Driving Plant-Based Food Innovation
As consumers look to expand their palates with plant-based proteins, innovation and variety are the name of...
Deliciously efficient
For today’s consumers, retailers and operators, solutions that minimise guess work and maximise flavor, con...
Mindful Eating: Food with Purpose
Consumers want to tap into the power of food, finding the balance between satiety, nutrition and indulgence...
Culinary Storytelling for the Senses
Culinary experiences can reach new heights with imaginative products and menu items that engage all the sen...
The Power of Upcycled Ingredients
The effort to combat unnecessary food waste requires awareness, cooperation and change across the supply ch...
A Taste of New Snacking Habits
Snacking is more than just a trend; it’s a lifestyle shift. As the lines between dayparts continue to blur,...
The Nutritional Labelling Landscape
Over the past two decades, Nutritional Labelling on food packaging has become increasingly important from a...
Your Ticket to Culinary Travels
Food and exploration have always gone hand in hand, and today’s retail and menu offerings give consumers ev...
