Dillon Yao
Corporate Chef
Dillon Yao is the Innovation Chef Director of Griffith Foods’ China Unit. Based in Shanghai, Dillon leads the team of chefs who manage all brand food innovations for greater China. He holds a certificate from the American Culinary Institute of seven days of culinary training, is a Senior Technician of Western Cuisine, and a member of the China Cuisine Association.
Créons
Mieux ensemble.
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