Griffith Foods’ 2025 Food and Flavor Outlook
In 2025, our Food & Flavor Outlook program is embracing a personal approach, shining a spotlight on the che...
Viewpoints
Check out the latest insights, research, and viewpoints from our food industry experts.
Elevating the consumer experience
From snacking occasions to restaurant menus, new flavors and regionally inspired ingredients can be used to...
How Do Restaurants Look for Food Suppliers?
Quality ingredients are key to bold, innovative, and distinguished flavors in a restaurant. That’s why QSR ...
106 Years of Nourishing the World
August 7, 2025, marks the 106th anniversary of Griffith Foods and another year of blending care and creativ...
A Guide to Global Flavors Through Spices
We all experience flavor through the five basic tastes: Sweet, sour, salty, bitter, and umami. While some c...
Increase Brand Loyalty with Signature Flavors
A brand identity encompasses all of the unique characteristics that give your restaurant personality. Every...
Consumer demand for “swicy” is heating up
With a majority of global consumers saying they’re interested in trying new flavors, sweet-hot pairings at ...
Crafting Culinary Excellence at Griffith Foods
At Griffith Foods and Custom Culinary®, our chefs act as global connectors—translating regional food cultur...
How to Create a Healthy Menu with Optimal Ingredients
As the world gets healthier, demand for nutritious menus will increase. A recent report from Mintel reveale...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
