Griffith Foods Joins AIM-Progress to Advance Responsible Sourcing
As part of Griffith Foods’ ongoing commitment to serve as a catalyst for positive change in the food indust...
Sustainability
Kim Frankovich joins Griffith Foods as Vice President of Sustainability
We’re excited to welcome Kim Frankovich to Griffith Foods as Global Vice President of Sustainability. Susta...
Griffith Foods Supports Social Gastronomy Movement’s Global Food Summit
Griffith Foods continues to partner with the Social Gastronomy Movement (SGM) as a sponsor of the SGM 2021 ...
Griffith Foods and the Social Gastronomy Movement Announce Independent Dialogue Series
In anticipation of the United Nations Food Systems Summit to be held in New York this September, Griffith F...
New Partnership with Plant & Bean
Griffith Foods and Plant & Bean: Partnering together to enable the world to eat affordable, high qualit...
Griffith Foods Partners with the LIVEKINDLY co.
Griffith Foods and the LIVEKINDLY co. are working together to nourish the world through accessible, nutriti...
Nourishing the World in Our Own Back Yard
We’ve learned a lot about the food industry since our founding more than 100 years ago, including tha...
Brian Griffith moderates at UN’s SDG Business Forum
Griffith Foods is proud to moderate and participate in a panel discussion focused on embedding sustainabili...
Griffith Foods Partners with EcoVadis
Griffith Foods is proud to announce a partnership with EcoVadis, including assessing and rating Griffith Fo...
Latest Stories
Stay current with the latest company events and initiatives.
A Taste of New Snacking Habits
Snacking is more than just a trend; it’s a lifestyle shift. As the lines between dayparts continue to blur,…
The Power of Upcycled Ingredients
More and more food companies are approaching their business with a sustainability mindset, assessing how th…
Culinary Storytelling for the Senses
Culinary experiences can reach new heights with imaginative products and menu items that engage all the sen…