The goal of maintaining health through food is rooted in global traditions, ingredients and techniques dating back thousands of years. But what makes today’s approach to “feel good” eating unique is how consumers are choosing to balance functional attributes with permissible indulgence to improve quality of life.
Discover Chef Emily’s story
Chef Emily Schlag, our featured culinarian, uses her background as a registered dietitian and educator to make healthy eating more approachable. Watch our video to discover how she’s Serving Up Wellness, in the form of a Golden Spiced Ancient Grain Granola with Labneh Korat and Berry-Black Pepper Coulis, featuring Griffith Foods Golden Seasoning and Griffith Foods Za’atar Seasoning. Disclaimer: Statements made in this video are for informational purposes only. Verify all claims before use in labeling or marketing.
Take a mindful approach to innovation
For manufacturers and operators, it’s important to consider the development of nutritious, consumer-preferred foods that are affordable and accessible for underserved markets and communities. CLICK BELOW to discover insights, recipe ideas and more in our interactive flipbook.
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