Director of Culinary - SEA
Siddarth Raghaven is a Culinary Director in Bangkok, where he works to strengthen culinary capability. Siddarth has 13 years of experience from Unilever, where he worked all over the world, holding roles as an innovation chef, formulation chef, and SEAA regional lead chef. He was also a trainer for dry product development in the Unilever Culinary Academy.
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