Dillon Yao
Culinary Director, Greater China
After graduating from culinary school in Shanghai, Chef Dillon started his career as a chef. He is particularly skilled at cooking French and Italian cuisines. At Jean George Shanghai (one Michelin starred restaurant) where he worked as a sous chef, he came to learn a lot about Western food cultures and ingredients and found his culinary inspirations. He was also invited to participate in the gala dining show in Singapore as a special guest chef. He holds the National Senior Culinary Technician certificate.
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