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You think you know them.
Until you try them.
Barrel-aged Kentucky bourbon. Fragrant maple syrup. Sweet, fruity, tart apricot. Bold roasted beer hops.
Introducing Liquid Sauces infused with the familiar tastes consumers love, plus on-trend, culinary twists that deliver a unique taste experience. Each sauce delivers fresh, authentic straight-from-the-saucepan flavor. Shelf-stable and ready-to-use, they are natural, made with no preservatives, MSG or artificial ingredients to meet clean label requirements. We'll even create customized formulations to meet your specific needs. Go beyond familiar with Griffith!
Pour, marinate, dip, cook, glaze or finish with these
exciting natural sauces.
and Lime Pesto
Intense whole sun-dried tomatoes with a natural sweetness counterbalanced with fresh lime, garlic and olive oil.
Combines the flavor of wok-seared oil, garlic, ginger and scallions with reduced soy sauce, rice wine and Chinese fermented black beans.
Rich malt beer with sweet molasses, dried fruit, smoke and roasted notes with a touch of heat.
Apple Cider Vinaigrette
Sweet apple cider reduction with apple cider vinegar and honey with a slight spike of red pepper.
Spicy Red Pepper
Made from Africa's bird's-eye chili peppers, roasted red peppers, red onions, pineapple and fresh lemon, delivering an amazing balance of sweet, sour and spice.
Earthy and smoky chipotle chilies and Kentucky bourbon combined with brown sugar, vinegar, garlic, onion, vanilla and allspice.
Sriracha and Cilantro
Bright red chilies, lime, garlic, cilantro and a slight sweetness. Great as a glaze for grilled meats or as a unique finishing sauce.
Wasabi Ginger Ponzu
A versatile glaze-style sauce made from lemony ponzu, soy sauce, fresh ginger and just the right balance of wasabi horseradish.
Coarse ground mustards, vinegar and onion balanced by aromatic maple syrup.
Fire Roasted Ranchero
A mild Mexican sauce that delicately blends onions, roasted tomatoes, green chilies, garlic, cilantro and fresh pineapple.
Latin Chili Citrus
Roasted tomatoes, garlic, onions, green chilies, cilantro and lime are the perfect backdrop to chicken, seafood, eggs or tortillas as a coooking sauce, glaze or drizzle.
Sweet and Spicy Szechuan
Inspired from the Sichuan province of China, this sauce provides the perfect balance of sweet and heat. Rich glaze sauce of Chinese red peppers, hoisin, sherry, honey, soy, chili, garlic, sesame oil and ginger.
Tart tamarind fruit and cayenne chilies balanced with sugar, clove and brown spice. Excellent glaze for grilled or roasted meats.
Sweet and tart apricot glaze with lingering heat of habanero chilies.
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