How our kitchens inspire innovation and creativity across the globe
At Griffith Foods and Custom Culinary®, our chefs act as global connectors—translating regional food culture into product development success. From São Paulo to Singapore, our culinarians collaborate across continents to decode flavor trends, drive culinary innovation, and deliver tailored solutions that resonate with local markets. This report reveals the creative engine behind our kitchens and how our culinary teams help brands stay ahead of evolving consumer expectations.
In this report, you’ll discover:
- How our core values fuel purpose-driven culinary innovation around the world.
- Real-world examples of regional expertise and global collaboration in action.
- The unifying role of our Global Culinary Council in fostering global culinary alignment.
- How our Culinary Team is advancing our 2030 Aspirations for a more sustainable, nourishing future
