Authentic Asian culinary traditions have the ability to transcend borders and are finding new life as the inspiration for multicultural fusion fare. Bold mashups across the foodservice and retail industries alike are bringing exciting flavor twists to the dishes and products consumers love.
Discover Chef Gideon’s story
This culinary theme can be seen in dishes like Kimchi Bolognese with Tteokbokki, featuring Griffith Foods Gochujang Sauce. This Korean and Italian mashup was created by Chef Gideon Yim, our featured culinarian, whose story has been shaped by a lifetime of Asian Fusion Fare in the kitchen. Watch our video to see his creativity at work.
Finding inspiration in fusion fare
Whether it’s a craveable snack, a unique protein marinade or an unexpected menu offering, fusion items that blend Asian influence with the cuisines of other cultures have become an exciting area for innovation. CLICK BELOW to learn more in our interactive flipbook.
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