Health and wellness from a global foodservice perspective
Understand consumers’ current attitudes about health, nutrition and wellness from a macro level, supported by a wealth of innovative and informative foodservice examples in this Griffith Foods report.
In this report, you’ll learn:
- The current state of healthy dining from a global and regional lens.
- Menu claims and operational trends that are resonating with today’s consumers.
- A look into the future of foodservice and why Griffith Foods should be the go-to resource for collaborative and customized product solutions that meet operator nutritional needs.