The Power of Upcycled Ingredients
More and more food companies are approaching their business with a sustainability mindset—making upcycling ...
Sensory Science
How Consumer Insights and Collaboration Can Uncover the Most Preferred Product
We’re enhancing sensory mapping through a unique and collaborative approach, where consumer feedback and pr...
Food Product Development Driven by Deep Category Understanding
What’s data-driven, insights-inspired, and gives your brand targeted guidance on food product development? ...
FlavorIQ®: Product and Menu Innovation
FlavorIQ provides customized solutions that are insights-driven, rooted in culinary expertise, and designed...
How Food Consumer Insights are Inspiring Solutions
What sets Griffith’s insights team apart is our ability to aggregate critical insights and work closely wit...
Food Science: The Bridge from Culinary to Commercialization
Between product development and large-scale production, food science bridges the gap between culinary visio...
Better-for-you Snacking with More Superfoods, Less Sodium
Griffith set out to find how we can help companies reduce the amount of sodium in foods — ultimately giving...
Sensory Science: The Voice of the Product — Hear It Loud and Clear
Sensory science research provides insight beyond general likes or dislikes. It puts the product on the stag...
Why Did the Chicken Cross the Map?
Griffith Foods’ Sensory Team brings a lot to the table, and that’s not referring to the countless pieces of...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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