Chef Blog: The Magic of Mushrooms
Jordi Gállego Paz, Senior Development Chef of South Europe, was born in Northwest Spain and moved to T...
Seasonings
Chef Blog: Better with Age
Originally back in the early seventeenth century, aging and preserving was simply a way to provide sustenan...
Breakfast Made Better
Whether it's a playful application (cereal milk latte) or an unexpected update to a classic (rosemary mapl...
Middle Eastern Eats
Consumers around the world are discovering—and loving—the craveable flavors of Middle Eastern and North Afr...
Traditional Brazilian Flavors
In our market, we need to be constantly in evolution and aware of the trendy food born in the street, homes...
Summer Seasonings Spur Market Evolution
With dreams of the BBQ season in the middle of another cold winter, retailers and foodservice operators are...
Why Did the Chicken Cross the Map?
Griffith Foods’ Sensory Team brings a lot to the table, and that’s not referring to the countless pieces of...
It’s Getting Hot in Here
Spicy food and calling out specific pepper heat sources is a hot trend in the food world right now, pun int...
What Can Seasoning Do For You?
Our purpose at Griffith Foods is that “We Blend Care and Creativity to Nourish the World.” Herbs and spices...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
Let's Create
Better Together.
Want to get in touch? We’d love to hear
from you. Fill out the form and we will reach
out to you as soon as possible.
"*" indicates required fields