How Convenient!
How Convenient! Though current stay-at-home orders and dining restrictions vary around the world, the need ...
Culinary Expertise
Sensory Science: The Voice of the Product — Hear It Loud and Clear
Sensory science research provides insight beyond general likes or dislikes. It puts the product on the stag...
“An Era of Unprecedented Recipe Substitutions”
Consumers are getting crafty with their alternative protein dishes as the plant-based trend continues to gr...
Save a Spot on the Menu — Tofu’s Back
Tofu’s reputation in the past has centered around being a substitute — an alternative protein for people wi...
Chef Blog: The Mighty Legume
Before joining Griffith Foods as culinary director India in 2019, Chef Nitin Puri built an illustrious care...
Chef Blog: Fired Up Flavor
Senior Development Chef Andy Jones of Nottingham, UK, joined the Griffith Foods family in 2004. Previously,...
Health & Nutrition: A Collective Mindset
One of the biggest food myths of our time is the idea that delicious food and healthy ingredients are mutua...
Chef Blog: Middle Eastern Eats
There's such a diversity of flavours across North Africa, Iran, Yemen, Turkey and other countries. Of cours...
Chef Blog: Crafted Condiments
Condiments are an essential part of cooking and serving food. They not only enhance or compliment main dish...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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