Viewpoints
Check out the latest insights, research, and viewpoints from our food industry experts.
Did you know that fermentation is not just a process for making beer, wine, and bread? It’s been used...
Thinking About Fermentation in Fresh Ways
To call it “time-tested” would be an understatement. Though fermentation is one of the world’s oldest prese...
It’s Here! Griffith Foods’ 2024 Food & Flavor Outlook
In 2024, the Food & Flavor Outlook from Griffith Foods will explore the delight and emotion of culinary...
Savoring Spice: Chef Adam Wright’s Tom Yum Coconut Sundae
Chef Adam Wright is bringing innovation to your dessert table with his latest creation – the Tom Yum ...
Exploring Culinary Fusion: Chef Sabrina Mirabella’s Jollof Arancini with Spicy Tomato Pepper Sauce
Chef Sabrina Mirabella has crafted a masterpiece that crosses borders and brings together the rich flavors ...
Recipes Reimagined Insights
Food trends are rapidly evolving, and classic dishes are now used as a starting point for culinary creativi...
Chef Jaime Mestan creates a Tea-Smoked Duck with Honey-Lemongrass Sauce
Chef Jaime Mestan, the Regional Culinary Director for North America at Griffith Foods, presents a culinary ...
Honey Miso Ramen with Fried Chicken
Explore the culinary genius of Chef Adam Wright as he combines the traditional goodness of ramen with the t...
The Buzz on Honey: A Sweet and Sustainable Food Source
Honey has always been a popular and versatile food source, loved for its natural sweetness and unique flavo...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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