Spotlight on Flavor and Function 
As consumer tastes evolve and become more sophisticated, botanical flavors answer with a one-two punch: They’re both complex in flavor and functional. Plants such as elderflower, hibiscus, wild fennel, turmeric, sage and moringa can coax complex flavors out of the right ingredient pairings, and they may offer a range of health benefits. And while most commonly utilized in beverages—think wholesome tinctures and teas as well as vibrant cocktails and botanical beers—floral notes are sprouting up in desserts and savory dishes, too. We’ll uncover ways to incorporate natural, herbaceous flavors into refined sauces, dressings, coatings and more.
Industry Insights
Featured Concepts and Products
When incorporated into seasonings, syrups, dressings and sauces, botanical ingredients deliver complex, memorable flavor—like in these on-trend recipes featuring customized Griffith Foods products. Please contact your Griffith Foods sales representative to request samples of any of these products.
Grilled Skirt Steak with Moringa Chimichurri and Fennel Pollen Yucca Chips
Bring the botanicals trend to your menu with a Grilled Skirt Steak with Moringa Chimichurri, made with Griffith Foods Chimichurri Seasoning featuring Kuli Kuli Moringa Powder; served with Fennel Pollen Yucca Chips, made with Griffith Foods Moringa and Fennel Fine Herbs Seasoning featuring Kuli Kuli Moringa Powder.
Texas Brisket Tacos
Marinated slow-cooked brisket seasoned with Texas-style spices, including chili powder, paprika, cumin, garlic, onion, oregano, cinnamon and cloves. Served on corn tortillas with rice and a side salad tossed in creamy serrano pepper dressing.
Featuring Griffith Seasoning, Broth and Dressing:
- Griffith Foods Spiced-Up Texas Power Seasoning
- Griffith Foods Liquid Chicken Broth
- Griffith Foods Creamy Serrano Dressing
Tapioca Chai Smoothie Bowl
Chewy tapioca pearls cooked in coconut milk and chai syrup, seasoned with cardamom, cinnamon, cloves, ginger and honey. Served with mango, kiwi, caramelized pumpkin seeds and strawberry sauce.
Featuring Griffith Seasoning, Syrup and Sauce:
- Griffith Foods Chai Syrup
- Griffith Foods Sweet Cinnamon Seasoning
- Griffith Foods Strawberry Dipping Sauce
Soothing Moringa Tea
Chewy tapioca pearls cooked in coconut milk and chai syrup, seasoned with cardamom, cinnamon, cloves, ginger and honey. Served with mango, kiwi, caramelized pumpkin seeds and strawberry sauce.
Featuring Griffith Seasoning, Syrup and Sauce:
- Griffith Foods Chai Syrup
- Griffith Foods Sweet Cinnamon Seasoning
- Griffith Foods Strawberry Dipping Sauce
Holistic Health Through Authentic Ingredients
Chef Blog
Chef Valeria Hernandez speaks to the role botanicals can play in functional food and beverage development, especially as consumers seek out authentic ingredients that may provide holistic health benefits. View blog post.
