FlavorIQ®: Product and Menu Innovation
FlavorIQ provides customized solutions that are insights-driven, rooted in culinary expertise, and designed...
Trends
Innovation from Culinary Experts Wearing Many Hats
For our Griffith Foods chefs, no two days are alike. From ideation to marketplace launch, they're hands-on ...
From Mashup to Mainstream
From Mashup to Mainstream When it comes to creating new products or menu items, nothing beats a mashup! Tak...
How Consumers Use Small Appliances to Transform Classic Dishes
Small appliances provide consumers with easy, quick ways to put comfort meals on their tables.
Classics Bring Comfort
In 2020, consumers around the world turned to their favorite comfort foods. Today, many still demand comfor...
How Convenient!
How Convenient! Though current stay-at-home orders and dining restrictions vary around the world, the need ...
Three Ways to Enhance QSR Takeout and Delivery Experiences
Like it or not, being on top of the takeout and delivery game can’t come as a second thought for foodservic...
Better-for-you Snacking with More Superfoods, Less Sodium
Griffith set out to find how we can help companies reduce the amount of sodium in foods — ultimately giving...
Functional Foods: Wellness Beyond Macros
Here are some of the top functional benefits and nutrient-dense foods we’re seeing in online conversations.
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
