Garlic: An All-purpose Allium
The popularity and prevalence of alliums — especially garlic — across cultures and cuisines speaks to the v...
Seasonings
Chiles: Flavor, Not Fire
Chiles: Flavor, Not Fire Extreme heat is often played up as a focal point of menu items and retail foods fe...
What is ConSensUs Mapping?
ConSensUs Mapping elevates the traditional product development process by targeting consumer preferences wi...
Experience Asia
Striking the balance between new and familiar can be a challenge when it comes to demand for global fare. L...
Pizza, Rice, and Everything Spice
Consumers are trending towards mash-up dishes...Here are some of the top trends we saw them experimenting w...
From Mashup to Mainstream
From Mashup to Mainstream When it comes to creating new products or menu items, nothing beats a mashup! Tak...
How Consumers Use Small Appliances to Transform Classic Dishes
Small appliances provide consumers with easy, quick ways to put comfort meals on their tables.
Classics Bring Comfort
In 2020, consumers around the world turned to their favorite comfort foods. Today, many still demand comfor...
Better-for-you Snacking with More Superfoods, Less Sodium
Griffith set out to find how we can help companies reduce the amount of sodium in foods — ultimately giving...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
