An Unstoppable Umami Experience with Chef Chris’s Glazed Mushroom
Griffith Foods continually advances culinary frontiers through our FlavorIQ® Food & Flavor Outlook Prog...
Chef Blogs
Chef Ryan Shares His Take on the Fermented Future with His Plant-Based Red Wine Braised Beef Cheek Ravioli
Chef Ryan Flick, Corporate Executive Chef at Griffith Foods, takes us on a culinary journey into the fermen...
Pineapple Takes Flight on Churrasco Chicken Wings
The nuanced flavors of Griffith Foods Pineapple Churrasco Sauce come alive on chicken wings.
Fruits Hiding in Plain Sight
When it comes to fruits, there are plenty of options to choose from. But what about the fruits that are mas...
Takoyaki: A Taste of the Streets of Japan
In a world full of fusion cuisine and mash-ups, authenticity and tradition can be a breath of fresh air. Ta...
Simplicity Is the Star in Japanese Cuisine
It’s hard to ignore the appeal of Japanese cuisine: Based on balance, dishes rely on simple flavor interact...
Creative Coaters Go Undercover
Feta cheese, herbs, and bell peppers belie that Chef Ryan Flick’s couscous isn’t couscous at all — it’s Gri...
A Pasta Swap That’s Not a Sacrifice
Carbohydrates are one of the three macronutrients responsible for providing energy, but not all carbs are c...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
