What is it?
Versaterra™ is a clean-label, plant-based meat replacement made from just three simple, pantry-friendly ingredients.
What’s it for?
Designed for Protein & Alternative Protein Processors, Food Manufacturers, Retailers, QSR & Foodservice operators looking for an easy-to-use, nutritious protein to meet growing consumer demand for healthier, meat-reducing options.
- Versatile Applications – Perfect plant-based protein alternative for tacos, stir fry, breakfast sausage, sandwiches, and more
- Nutrient-Dense – 18g of protein per serving and an excellent source of protein and a good source of fiber
- Sustainable eating – Developed for chefs, developers, and conscious consumers seeking low-impact, plant-forward options
How does it work?
- Neutral Flavor – Acts as a blank canvas, taking on the full flavor of your seasonings and sauces
- Satisfying, Customizable Texture – Holds its structure, delivers a pleasant bite, and adapts to any dish
- Convenient & Scalable – Shelf-stable format is easy to store, prep, and scale. Just hydrate, season, and cook.
How is it different?
- Simplified Formulation – Made with only three ingredients. No additives. No fillers.
- Clean & Adaptable – Non-GMO, allergen-friendly, and chef-ready across formats and cuisines
- Regenerative by Design – Formulated with pulses and legumes, which are widely recognized for requiring fewer agricultural inputs like water and synthetic fertilizer. (Sources: FAO, WWF, academic LCA studies)
Benefits
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Versatile across multiple applications
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Excellent source of protein
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Low in fat and sodium
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Allergen-friendly and non-GMO
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Easy to store, prep, and scale for foodservice or retail
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No refrigeration required pre-prep
Versatile Applications
Beef Replacement
Stir fry, Wraps, Salads, Tacos
Chicken Replacement
Sandwiches, Salads, Wraps, Pot Pie
Seafood Replacement
Salads, Crab cakes, Lobster rolls
Pork Replacement
Pulled pork, Ribblets
Frequently Asked Questions
Product & Ingredients
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It’s made from three simple plant-based ingredients: including pulses and vegetables.
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Versaterra is allergen-friendly and free from common allergens.
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Yes, it is gluten-free and does not contain soy or nuts.
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It is Non-GMO.
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No, however organic certification and custom formulations are available, based on demand.
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The combination of pulses and vegetables, using our proprietary extrusion technology.
Nutrition & Health
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Each 85g serving of hydrated product contains 15 grams of protein (24% DV).
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Yes, it is low in fat, contains no saturated fat, and is low in sodium, making it heart-friendly and suitable for health-conscious diets.
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It’s vegan and plant-based.
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It offers comparable protein levels and lower saturated fat than many animal proteins.
Usage & Preparation
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It’s shelf-stable and easy to prepare—simply hydrate, season, and cook.
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The shelf life is at 12+ months at ambient temperatures, and non-hydrated.
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Hydrated products can be refrigerated, vacuum-packed, or frozen depending on preparation:
- Refrigerated/vacuumed as well as slacked hydrated CPS products, have a 7-day shelf life (SL) for ready-to-eat (RTE) and 14 days for ready-to-cook (RTC).
- Cooked & refrigerated hydrated CPS products have a 14-day shelf life (SL) for RTE and 21 days for RTC.
- Frozen shelf life of 12 months+.
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It works well in tacos, stir fry, breakfast sausage, sandwiches, pulled pork, pizza toppings, and more.
Sustainability & Sourcing
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Versaterra is formulated with pulses and vegetables, which are widely recognized for requiring fewer agricultural inputs like water and synthetic fertilizers.
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US and Canada
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While not based on a full lifecycle assessment, the ingredients used may support more resource-efficient, lower-impact supply chains.
Taste & Experience
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No, the flavour, as is, is very neutral and provides a blank canvas. Seasonings or sauces can be added to simulate meat-like taste, if desired.
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It offers a satisfying bite, shredability and good moisture retention, which can mimic a variety of meat or seafood textures.
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Versaterra can be cooked at high heat (deep fry, pan fry, wok fry) and will develop a rich, golden-brown exterior with appealing caramelized edges—mimicking the savory sear of traditional meats while enhancing flavor and visual appeal.
Format & Availability
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Designed for chefs and product developers, Versaterra can be hydrated back of house, or further processed by manufacturers.
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Versaterra is not available pre-seasoned, however can be combined with Griffth Food’s seasonings, sauces, binders or Value Added Coatings to create great tasting finished products.
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