Pizza, Rice, and Everything Spice
Consumers are trending towards mash-up dishes...Here are some of the top trends we saw them experimenting w...
Seasonings
From Mashup to Mainstream
From Mashup to Mainstream When it comes to creating new products or menu items, nothing beats a mashup! Tak...
How Consumers Use Small Appliances to Transform Classic Dishes
Small appliances provide consumers with easy, quick ways to put comfort meals on their tables.
Classics Bring Comfort
In 2020, consumers around the world turned to their favorite comfort foods. Today, many still demand comfor...
Better-for-you Snacking with More Superfoods, Less Sodium
Griffith set out to find how we can help companies reduce the amount of sodium in foods — ultimately giving...
Functional Foods: Wellness Beyond Macros
Here are some of the top functional benefits and nutrient-dense foods we’re seeing in online conversations.
Health & Nutrition: A Collective Mindset
One of the biggest food myths of our time is the idea that delicious food and healthy ingredients are mutua...
Chef Blog: Middle Eastern Eats
There's such a diversity of flavours across North Africa, Iran, Yemen, Turkey and other countries. Of cours...
Chef Blog: Upcycled Cuisine
The idea of Upcycled Cuisine as a trend is extremely unique. Although it may seem new to many people - you’...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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