Fou de la cuisine coréenne
Bibimbap. Bulgogi. Galbi. Japchae. These are just a few of the authentic dishes that could become household names as Korean cuisine continues to grow in popularity. In addition, Korean flavors are being adapted to American tastes to create unique mashup dishes, such as Korean BBQ pizzas and cheesesteak sandwiches, chicken wings, burgers and tacos. Sweet, spicy and tangy ingredients are sure to dazzle the taste buds of consumers as Korean cuisine moves into the spotlight.
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