Product Portfolio
The food industry is as versatile as it is vital. Our passion? Tailoring everything from flavor to functionality to meet your unique needs. As a global leader in flavor, we continue to expand our portfolio to meet the evolving tastes and needs of consumers around the world.
Seasonings
From rubs and marinades to glazes and internal seasonings, Griffith Foods offers a number of robust blends that are designed to enhance flavor, functionality, appearance, and aromatics for any protein or base.
Sauces & Dressings
Our chefs are constantly at work to develop new and exciting blends that can be used in any liquid, dry, or concentrated format to delight consumers with a diverse selection of sauces, dressings, gravies, salsas, condiments, sweet toppings, and more.
Textures & Coatings
We focus on producing value-added coating systems with unique visual, textural, and functional properties to make your products stand out.
Functional Blends
Formulated specifically for red meat, poultry, and seafood, our high-performance ingredient blends are designed to optimize everything from flavor and color to binding capabilities and preservation.
Soups & Sides
We strive to offer new and innovative side options that introduce new, global flavors to the consumer palette while keeping them satisfied.
Dough Blends
Our bakery and dough systems are designed with additives that optimize taste, texture, and performance in order to improve texture and flavor (while reducing preparation hassle) for pizza dough, pancake mixes, biscuits, and more.
Griffith Sustainably Sourced
Griffith Sustainably Sourced (GSS) is our strategic sourcing program that targets farm-level integration of the supply chain across four continents to increase the amount of raw materials sourced from Rainforest Alliance Certified™ farms, grow sustainable crop yields, and improve the well-being of farmers. By embodying our triple-bottom-line sustainability platform of People, Planet, and Performance, we truly believe we can create shared value for our customers, partners, and environment.