Case Study: Cutting Sodium in Alternative Protein While Keeping Flavor Intact
The Challenge The client briefed our team to reduce sodium without compromising taste or texture. The ambit...
sodium reduction
Case Study: Improved Front-of-Pack Nutrition Label While Maintaining Great Taste – Reducing Sodium by 33%
The Challenge Our teams were challenged to reduce sodium in the product to avoid a FOP label without any ch...
Case Study: How We Helped a Snack Brand Cut Sodium by 70%—Without Losing Flavor
The Challenge Cutting sodium changes the way flavors are perceived. Salt enhances everything, from acidity ...
Case Study: Reducing Sodium by more than 50% Across Key Products
The Challenge Reducing sodium posed a significant technical and sensory challenge. Salt plays a crucial rol...
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Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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