Why Do Consumers Crave Texture?
How Texture Became a Critical Culinary Element Flavor long reigned supreme as the primary driver of food ch...
Industry Expertise
Meeting Nutrition and Sustainability Needs with Hybrid Protein Products
As consumers rethink their relationship with meat, hybrid food products are emerging as one of the most pro...
Evolution in the Kitchen: How AI Is Transforming Food Product Development- A White Paper
At Griffith Foods and Custom Culinary®, our chefs act as global connectors—translating regional food cultur...
Crafting Culinary Excellence at Griffith Foods
At Griffith Foods and Custom Culinary®, our chefs act as global connectors—translating regional food cultur...
Griffith Foods Launches Its First Alternative Proteins Portfolio
Partnering with customers to create new alternative protein products is nothing new to Griffith Foods. In f...
Nourish the Body, Feed the Mind
Calling on insights from our very own food scientists, nutrition scientists, and industry experts, we exami...
2021 MarketLink Report: Globally Local
As part of Griffith Foods’ capabilities, the MarketLink model is designed to work with customers by making ...
2021 Alternative Protein Report: Now, Next, Future
In this paper, we take a "Now, Next, Future" approach to surveying the alternative protein landscape, calli...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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