Deliberate Nutrition at Griffith Foods: Making Every Bite Count

Nutrition shouldn’t have to be a compromise. Aligned with our 2030 Aspirations to develop a nutritious and sustainable portfolio, our teams explore innovative ingredients and processes that help our customers create great-tasting food with higher nutrient density that aligns with evolving wellness and sustainability goals.

Better Nutrition. Better Labels. Better Products.

Griffith Foods delivers nutrient-dense, regulation-ready, consumer-loved food solutions by uniting our global nutrition criteria, rigorous nutrient calculations, and culinary-led innovation into products that elevate nutrition without sacrificing flavor.

Nutrition Profiling

Improving front-of-pack label callouts and scores to comply with emerging regulations and expectations from health-conscious consumers.

Increased Nutrient Density

Reducing negatives like saturated fat, sodium, and sugar while increasing positives like protein, fibre, vitamins, minerals, and food groups to encourage.

The Nutrient Density Calculator

Our nutrient density calculator evaluates the overall nutritional quality of finished products. This can help you:

Identify trade-offs
Validate nutritional impact
Gain actionable insights into your formulation decisions

Quantify the impact of your products—sign up for a consultation today.

Improve Your Nutrition

Our Nutrition Enabling Product Portfolio

Discover the full range of solutions that help deliver nutrient density to the world.

Sodium Solutions

Sodium Solutions is a customizable seasoning blend that helps food manufacturers reduce sodium in their products, achieving around 25% reduction in typical cases and up to 70% in select applications, without sacrificing taste or performance.

Sugar Solutions

Sugar Solutions helps developers reduce sugar content, or achieve no added sugar, in their sauces and dressings while maintaining excellent flavor.

Nutritional Coatings

Nutritional Coatings enrich blends with beneficial nutrients, like fibres and proteins, while reducing higher-calorie ingredients to improve the nutritional profile of coated products. In addition, we only use consumer-recognizable ingredients.

Fruit and Vegetable Sauces

Fruit and Vegetable Sauces improve the nutrient density of tasty and convenient sauces by incorporating increased fruit and vegetable content, maintaining flavor while boosting nutrition.

Never Fry Coatings

Never Fry Coatings are lower fat content coatings that only require hot air treatment during processing. This results in coated products with a reduced fat content, yet with the same crispiness and visual appeal compared to products that are traditionally fried during processing.