Martha Sanchez

Corporate Chef

Martha Sánchez is the Executive Chef for Griffith Foods in Mexico, where she focuses on creating sustainable, competitive, and differentiated products based on the company’s mission to nourish the world. Martha excels in both cuisine and confectionary and nurtures her love for both through travel. She holds a number of culinary certifications; has participated in several culinary competitions; and is a member of Vatel Club México, the Academie Culinaire de France, and Maestros Cocineros de México.

Griffith Foods in the News

Stay connected with Griffith Foods! Get news, stories, and press releases from across our entire global ecosystem.

  • Let's Create
    Better Together.

    Want to get in touch? We’d love to hear
    from you. Fill out the form and we will reach
    out to you as soon as possible.

    "*" indicates required fields

    Select Subject*
    Select Locale*
    Name*
    Email*
    Company*
    Phone Number*
    Message